![]() ![]() If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Sprinkle the cheese on top of soup and arrange tater tots on top. Once the cheese is added, cover the whole recipe with frozen tater tots. Transfer the ground beef to a baking dish. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Traditional tater tot hotdish is usually assembled in layers with the meat on the bottom followed by the cream of mushroom soup, vegetables, cheese, and frozen. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. ![]() garlic, crushed 420 g (14.8 oz) condensed cream of mushroom soup cup milk 500 g (1.1 lb) tater tots 2. Spread the mixture into the bottom of an 8x8. 500 g (1.1 lb) ground beef 1 onion, diced 2 tsp. In a separate bowl mix together your beef, mushroom soup, and onion. ![]() The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. Brown your pound of ground beef and drain. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. ![]()
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